Make Fluffy Maple-Glazed Pancakes with a Strawberry Powder Twist!

Ingredients:

• For the Pancakes:

  • 1/2 cup (60g) all-purpose flour

  • 1 tablespoon sugar

  • 1/2 teaspoon baking powder

  • A pinch of salt

  • 1/2 cup (120ml) milk

  • 1 tablespoon melted butter (or vegetable oil)

  • 1 egg

  • 1/2 teaspoon vanilla extract (optional)

• For the Topping:

  • 2-3 tablespoons maple syrup

  • 1 teaspoon strawberry powder (freeze-dried strawberries ground into a powder)

Instructions:

1. Prepare the Pancake Batter:

• In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt.

• In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

• Pour the wet ingredients into the dry ingredients and stir just until combined. The batter should be slightly lumpy—don’t overmix.

2. Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.

• Pour or scoop about 1/4 cup of batter onto the skillet for each pancake.

• Cook until bubbles form on the surface of the pancake, and the edges look set, about 2-3 minutes.

• Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown and cooked through.

• Remove from the skillet and keep warm.

3. Assemble and Serve:

• Place the two pancakes on a plate.

• Drizzle them generously with maple syrup.

• Sprinkle the strawberry powder on top for a pop of color and flavor.

Enjoy!

Your pancakes should be fluffy and delicious, with the sweetness of maple syrup and a subtle fruity note from the strawberry powder.

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